A preliminary study of soft cheese degradation in different packaging conditions by

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This preliminary work deals with the influence of packaging on the degradation of an Italian soft cheese studied by NMR. The NMR profiles of aqueous cheese extracts were acquired as a function of time during storage of cheese inside and outside the original package. From the NMR spectra 15 metabolites are quantified and used in a kinetic degradation model and in a multivariate algorithm in order to evaluate the changes in the metabolic composition of cheese stored under different conditions. Copyright © 2008 John Wiley & Sons, Ltd.
Original languageEnglish
Pages (from-to)828 - 831
Number of pages4
JournalMagnetic Resonance in Chemistry
Issue number9
Publication statusPublished - Sep 2008
Externally publishedYes


All Science Journal Classification (ASJC) codes

  • Chemistry(all)
  • Materials Science(all)

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