Influencing factors on ESR bone dosimetry

S. Onori, M. Pantaloni, S. Baccaro, P.G. Fuochi

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18 Citations (Scopus)

Abstract

This paper reports on the influence that temperature during irradiation and dose-rate have on the radiation-induced free-radical yield and time stability in non de-proteinized bone. Bone from chicken legs was irradiated in the 253-293 K temperature range and with two different sources (60Co, 0.6 Gy/s and 12 MeV electrons, 6 x 106Gy/s). Temperature influences type and number of radicals, while radical concentration seems to slightly decrease with dose rate.
Original languageEnglish
Pages (from-to)1637 - 1640
Number of pages4
JournalApplied Radiation and Isotopes
Volume47
Issue number11-12
DOIs
Publication statusPublished - Nov 1996
Externally publishedYes

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All Science Journal Classification (ASJC) codes

  • Radiation

Cite this

Onori, S., Pantaloni, M., Baccaro, S., & Fuochi, P. G. (1996). Influencing factors on ESR bone dosimetry. Applied Radiation and Isotopes, 47(11-12), 1637 - 1640. https://doi.org/10.1016/S0969-8043(96)00235-7