Rutin in buckwheat grain meal determined by UV photoacoustic spectroscopy and HPLC

Ottó Dóka, Andrea Brunori, Rezso Schmidt, Dane Bicanic, György Végvári

Research output: Contribution to journalArticle

3 Citations (Scopus)

Abstract

A relatively novel approach for easy and quick determination of rutin in buckwheat grain is suggested. The rutin content of the grain in seven common buckwheat (Fagopyrum esculentum) and six Tartary buckwheat (Fagopyrum tataricum) varieties was investigated by means of UV photoacoustic spectroscopy and HPLC as reference method. The lowest content was found in 'Botan' and 'Bamby' varieties, while the highest values were obtained in the variety 'Emka'. Rutin content in grain of all Tartary buckwheat varieties was two orders of magnitude higher than in the other varieties. Rutin content in F. esculentum ranges between 9 and 36 mg/100 g dry weight as compared to 921 to 2 132 mg/100 g dry weight in F. tataricum. The UV photoacoustic spectroscopy data show rather good correlations of R2=0.977 and R2=0.980 with values obtained by HPLC data for all measured samples. Therefore, UV photoacoustic spectroscopy can be a cheap and quick method for determining rutin content in buckwheat grain.
Original languageEnglish
Pages (from-to)61 - 67
Number of pages7
JournalNova Biotechnologica et Chimica
Volume16
Issue number1
DOIs
Publication statusPublished - 27 Jun 2017
Externally publishedYes

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All Science Journal Classification (ASJC) codes

  • Analytical Chemistry
  • Biotechnology
  • Food Science
  • Health, Toxicology and Mutagenesis

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