TXRF analysis of vegetal foodstuff samples

R. Dalipi, E. Marguí, L. Borgese, F. Bilo, G. Zappa, C. Zoani, E. Sangiorgi, L.E. Depero

Research output: Contribution to conferencePaper

Abstract

In this work, a fast and simple analytical method has been developed for the multi elemental analysis of different vegetal foodstuff samples, by using a combination of two low power benchtop total reflection X-ray fluorescence (TXRF) systems. The suspension of the powdered samples in deionized water showed to be the most suitable way for the preparation and analysis of this kind of samples. However, for comparison purposes the samples were also acid digested and measured by TXRF.
Original languageEnglish
Publication statusPublished - 2016
Externally publishedYes
Event2nd IMEKOFOODS Conference: Promoting Objective and Measurable Food Quality and Safety 2016 - Benevento, Italy
Duration: 1 Jan 2016 → …

Conference

Conference2nd IMEKOFOODS Conference: Promoting Objective and Measurable Food Quality and Safety 2016
CountryItaly
CityBenevento
Period1/1/16 → …

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All Science Journal Classification (ASJC) codes

  • Food Science

Cite this

Dalipi, R., Marguí, E., Borgese, L., Bilo, F., Zappa, G., Zoani, C., ... Depero, L. E. (2016). TXRF analysis of vegetal foodstuff samples. Paper presented at 2nd IMEKOFOODS Conference: Promoting Objective and Measurable Food Quality and Safety 2016, Benevento, Italy.